Quality evaluation of different varieties of Yangzhou orchid dry based on sensory profile analysis, entropy weight method and grey interconnect degree analysis
Objective: The quality characteristics of Yangzhou orchid dry were evaluated scientifically.Methods: Using sensory profile analysis, 14 sensory quality descriptors such as golden, oily, fried fragrance and fragrance were obtained from the initial screening by the M value method.Using correlation analysis and principal sweet life carts component ana